Protecting workers in hotels, restaurants and catering
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
Luxembourg :
Office for Official Publications of the European Communities
2008.
|
| Series: | Working Environment Information ;
5 |
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000722709703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 163 p. ; 30 cm |
|---|---|
| Bibliography: | Bibliogr.: p. 160-163 |
