Cita APA (7a ed.)

National Restaurant Association Educational Foundation. (2006). Principles of food, beverage, and labor cost controls: Student workbook (8th ed.). John Wiley & Sons.

Cita Chicago Style (17a ed.)

National Restaurant Association Educational Foundation. Principles of Food, Beverage, and Labor Cost Controls: Student Workbook. 8th ed. Hoboken, New Jersey: John Wiley & Sons, 2006.

Cita MLA (9a ed.)

National Restaurant Association Educational Foundation. Principles of Food, Beverage, and Labor Cost Controls: Student Workbook. 8th ed. John Wiley & Sons, 2006.