Carne, pescado y manteca conservación, preparación, fabricacióon y transporte
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
Araluce
[1901?-1930?]
|
| Series: | Dober, Wan. Secretos de la Industria.
|
| Subjects: | |
| See on Universidad de Deusto: | https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000412559703351&tab=default_tab&search_scope=deusto_alma&vid=deusto |
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| Physical Description: | 95 p. ; 21 cm |
|---|
