Evaluacion nutricional in vitro de algunos metodos de coccion del frijol de soya
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones Porcinas (Cuba)
2000.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009857945706719 |
| Published: | Vol. 7, Num. 1 (2000)- |
|---|---|
| Physical Description: | 11 p. |
| Publication Frequency: | Cuatrimestral |
