Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes
| Other Authors: | |
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Mexico :
Universidad Simon Bolivar
2007.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009857358006719 |
| Published: | Ano 6, Num. 6 (Diciembre 2007)- |
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| Physical Description: | 112-116 p. |
| Publication Frequency: | Anual |
