Produccion biotecnologica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | Castellano |
| Published: |
Bogota, D.C.(Colombia) :
Red Universitas Scientiarum
2006.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009855638406719 |
| Published: | Vol. 11, No. 2(2006)- |
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| Physical Description: | 10 p. |
| Publication Frequency: | Trimestral |
