Evolucion de la concentracion de acido ascorbico durante el proceso de deshidratacion de frutos de la rosa mosqueta (Rosa Eglanteria L.)
| Other Authors: | |
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| Format: | eBook |
| Language: | Castellano |
| Published: |
[Buenos Aires, Argentina] :
[Instituto Nacional de Tecnologia Agropecuaria]
2002.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009855565806719 |
| Published: | Vol. 31, num. 1 (2002)- |
|---|---|
| Physical Description: | 85-98 p. |
| Publication Frequency: | Semiannual |
