Influencia de varios factores sobre indices fisicos del grano de cacao en fermentacion

Bibliographic Details
Main Author: Ortiz de Bertorelli, Ligia (-)
Other Authors: Rovedas L, Gervaise, Graziani de Farinas, Lucia
Format: eBook
Language:Castellano
Published: Maracay : Instituto Nacional de Investigaciones Agricolas de Venezuela 2009.
Series:Agronomia Tropical.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009855203506719
Description
Published:Vol. 59, No. 1-
Physical Description:81-88 pp
Publication Frequency:Trimestral