Somos lo Que Comemos Las 175 Preguntas Del Consumidor Alimentario
This book serves as a comprehensive guide to various food products, including dairy, eggs, meat, seafood, honey, fruits, vegetables, beverages, and oils. It addresses common questions and concerns about these foods, their nutritional content, methods of production, and safety. The author aims to edu...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
| Publicado: |
Madrid :
Lid Editorial Empresarial S.L
2015.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009842605506719 |
| Sumario: | This book serves as a comprehensive guide to various food products, including dairy, eggs, meat, seafood, honey, fruits, vegetables, beverages, and oils. It addresses common questions and concerns about these foods, their nutritional content, methods of production, and safety. The author aims to educate consumers on the different types of food available in the market, their properties, and how to identify quality products. The intended audience is the general public, particularly those interested in food science, nutrition, and culinary arts. |
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| Descripción Física: | 1 online resource (275 pages) |
| ISBN: | 9788483569757 |
