La Cocina de Hoy en España Técnicas, Recetas, Trucos y Más
La cocina de hoy en España, authored by María Jesús Gil de Antuñano, is a comprehensive guide to Spanish cooking. The book covers a wide range of recipes, from appetizers to desserts, emphasizing traditional home cooking updated for modern sensibilities. It provides practical advice on selecting, pr...
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
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Madrid :
Lid Editorial Empresarial S.L
2013.
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| Colección: | Colección Acción empresarial.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009842563406719 |
| Sumario: | La cocina de hoy en España, authored by María Jesús Gil de Antuñano, is a comprehensive guide to Spanish cooking. The book covers a wide range of recipes, from appetizers to desserts, emphasizing traditional home cooking updated for modern sensibilities. It provides practical advice on selecting, preserving, and preparing ingredients, along with tips on kitchen organization to improve efficiency. The book aims to make cooking enjoyable and accessible, catering to both amateur cooks and more experienced chefs. Ferran Adrià, in the prologue, highlights the author's pioneering role in the popularization of Spanish cuisine. |
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| Descripción Física: | 1 online resource (842 pages) |
| Bibliografía: | Contiene bibliografía. |
| ISBN: | 9788483567463 |
