Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen
Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...
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| Formato: | Libro electrónico |
| Idioma: | Alemán |
| Publicado: |
Karlsruhe :
KIT Scientific Publishing
2022.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009840715206719 |
| Sumario: | Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale. |
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| Descripción Física: | 1 online resource (172 pages) |
