Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds (-)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press c2000.
Edition:1st ed
Subjects:
Antioxidants.
Reference values (Medicine)
Vitamin C.
Vitamin E.
Carotenoids.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820318306719
Description
Item Description:Description based upon print version of record.
Physical Description:1 online resource (529 p.)
Bibliography:Includes bibliographical references and index.
ISBN:9780309597197

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