Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Detalles Bibliográficos
Autor Corporativo: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press c2000.
Edición:1st ed
Materias:
Antioxidants.
Reference values (Medicine)
Vitamin C.
Vitamin E.
Carotenoids.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820318306719
Descripción
Notas:Description based upon print version of record.
Descripción Física:1 online resource (529 p.)
Bibliografía:Includes bibliographical references and index.
ISBN:9780309597197

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