Nutrition during lactation

Nutrition during lactation

Bibliographic Details
Main Author: Institute of Medicine (U.S.).
Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation (-), United States. Health Resources and Services Administration
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1991.
Edition:1st ed
Subjects:
Breastfeeding > Health aspects.
Lactation > Nutritional aspects.
Breast milk > Analysis.
Infants > Development.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820308306719
Description
Item Description:"This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--T.p. verso.
Physical Description:1 online resource (325 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781280212055
9786610212057
9780309537674
9780585022864

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