Nutrition during lactation

Detalles Bibliográficos
Autor principal:	Institute of Medicine (U.S.).
Autores Corporativos:	Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation (-), United States. Health Resources and Services Administration
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press 1991.
Edición:	1st ed
Materias:	Breastfeeding > Health aspects. Lactation > Nutritional aspects. Breast milk > Analysis. Infants > Development.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820308306719

Descripción
Notas:	"This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--T.p. verso.
Descripción Física:	1 online resource (325 pages)
Bibliografía:	Includes bibliographical references and index.
ISBN:	9781280212055 9786610212057 9780309537674 9780585022864

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