Nutrition during lactation

Bibliographic Details
Main Author:	Institute of Medicine (U.S.).
Corporate Authors:	Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation (-), United States. Health Resources and Services Administration
Format:	eBook
Language:	Inglés
Published:	Washington, D.C. : National Academy Press 1991.
Edition:	1st ed
Subjects:	Breastfeeding > Health aspects. Lactation > Nutritional aspects. Breast milk > Analysis. Infants > Development.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820308306719

Table of Contents:

1 Front Matter; 2 1 Summary, Conclusions, and Recommendations; 3 2 Introduction; 4 3 Who Breastfeeds in the United States?; 5 4 Nutritional Status and Usual Dietary Intake of Lactating Women; 6 5 Milk Volume; 7 6 Milk Composition; 8 7 Infant Outcomes; 9 8 Maternal Health Effects of Breastfeeding; 10 9 Meeting Maternal Nutrient Needs During Lactation; 11 10 Research Recommendations; 12 Appendixes; 13 A Detailed Abstracts of Studies in Industrialized Societies Relating Breastfeeding with Infant and Child Mortality; 14 B Detailed Abstracts of Studies in Developing Societies Relating Breastfeeding with Infant and Child Mortality; 15 C Summary of Composition Data for Macronutrients of Human Milk; 16 D Biographical Sketches of Committee Members; 17 Acronyms; 18 Glossary; 19 Index

Similar Items