Vitamin C fortification of food aid commodities : final report

Vitamin C fortification of food aid commodities final report

Detalles Bibliográficos
Autor principal: Institute of Medicine (U.S.).
Autores Corporativos: Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities (-), Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Board on International Health
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1997.
Edición:1st ed
Materias:
Vitamin C deficiency > Prevention.
Enriched cereal products.
Food relief.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820303506719

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