National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, sponsoring body, Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health (Workshop), & Nicholson, A. (2023). Alternative protein sources: Balancing food innovation, sustainability, nutrition, and health : proceedings of a workshop. National Academies Press.
Cita Chicago Style (17a ed.)National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, sponsoring body, Sustainability Alternative Protein Sources: Balancing Food Innovation, y Anna Nicholson. Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health : Proceedings of a Workshop. Washington, D.C.: National Academies Press, 2023.
Cita MLA (9a ed.)National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, sponsoring body, et al. Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health : Proceedings of a Workshop. National Academies Press, 2023.
