Alternative protein sources : balancing food innovation, sustainability, nutrition, and health : proceedings of a workshop

Alternative protein sources balancing food innovation, sustainability, nutrition, and health : proceedings of a workshop

Detalles Bibliográficos
Autores Corporativos: National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, sponsoring body (sponsoring body), Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health (Workshop) (-)
Otros Autores: Nicholson, Anna, rapporteur (rapporteur)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press [2023]
Materias:
Proteins > Congresses.
Food > Technological innovations > Congresses.
Food industry and trade > Technological innovations > Congresses.
Nutrition > Congresses.
Diet > Congresses.
Enriched foods.
Nutrition > Requirements.
Food habits.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009816731106719
Descripción
Descripción Física:1 online resource (xiii, 136 pages)
Bibliografía:Includes bibliographical references.
ISBN:9780309701334
9780309701310

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