A modern guide to food economics

A modern guide to food economics

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...

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Detalles Bibliográficos
Autor Corporativo: Edward Elgar Publishing, publisher (publisher)
Otros Autores: Hobbs, Jill E., editor (editor), Roosen, Jutta, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Northampton : Edward Elgar Publishing 2022.
Colección:Elgar modern guides.
Materias:
Food > Economic aspects.
Food industry and trade.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009809039306719
Tabla de Contenidos:
  • Contents: Introduction to a modern guide to food economics / Jutta Roosen and Jill E. Hobbs
  • Part I: Changes in the food system
  • 1. The economics of food systems / David Zilberman
  • 2. The supplier-retailer relationship in contemporary food markets / Alessandro Bonanno and Metin.akır
  • 3. Product differentiation in food / Jill J. McCluskey and Jason A. Winfree
  • 4. Technical regulation of agri-food trade / David Orden, Caesar B. Cororaton and Khadija Rouchdi
  • Part II: Challenges with regard to sustainability and health
  • 5. The economics of the nutrition and sustainable diet transition / Xavier Irz and Mario Mazzocchi
  • 6. Health-oriented nutrition policies / Jill E. Hobbs and Jutta Roosen
  • 7. The economics of food loss and waste / Brenna Ellison and Mary K. Muth
  • 8. Food safety and traceability / James Mitchell, Lee Schulz and Glynn Tonsor
  • Part III: Developments in methods and data
  • 9. Behavioural economics, policy interventions and food / David R. Just
  • 10. Discrete choice models and continuous demand systems in the scanner data age / Beatrice Biondi, Sara Capacci and Mario Mazzocchi
  • 11. Recent developments in inference: Practicalities for applied economics / Jeffrey D. Michler and Anna Josephson
  • Part IV: New issues
  • 12. Who reacts to food taxes? How a multiple-selves model can help to explain the effects of food taxes / Sinne Smed, Chiara Lombardini and Leena Lankoski
  • 13. Food, beverages, and social media: Trends and tools for economic research / Sean B. Cash, Saleem Alhabash, Gabriela Fretes and Mengyan Ma
  • 14. How the use of genomics may continue to influence consumer behaviour / Ellen Goddard
  • Index.

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