A modern guide to food economics

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major chall...

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Detalles Bibliográficos
Autor Corporativo: Edward Elgar Publishing, publisher (publisher)
Otros Autores: Hobbs, Jill E., editor (editor), Roosen, Jutta, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Northampton : Edward Elgar Publishing 2022.
Colección:Elgar modern guides.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009809039306719
Descripción
Sumario:This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.
Notas:Includes index.
Descripción Física:1 online resource (374 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781800372054
9781800372047