Doing nutrition differently critical approaches to diet and dietary intervention

Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of individual perspectives including lay, professional and academics. The critical commentary collectively asks for a diffe...

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Bibliographic Details
Other Authors: Hayes-Conroy, Allison, 1981- (-), Hayes-Conroy, Jessica
Format: eBook
Language:Inglés
Published: Farnham, Surrey : Ashgate [2013]
Edition:1st ed
Series:Critical food studies
Critical Food Studies
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798220406719
Description
Summary:Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of individual perspectives including lay, professional and academics. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Importantly demonstrating how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginali
Item Description:Description based upon print version of record.
Physical Description:1 online resource (325 p.)
Bibliography:Includes bibliographical references and index.
ISBN:9781315577913
9781317148609
9781317148593
9781409434801