Nanosensors physical, chemical, and biological
Covers cutting-edge applications of state-of-the-art nanosensors in medicine, food technology, the environment, chemistry, biotechnology, and information processing Uses a lively question and answer format to stimulate discussion and includes worked examples as well as end-of-chapter exercises and r...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press
2021.
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| Edición: | Second edition |
| Colección: | Series in sensors
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009759339406719 |
| Sumario: | Covers cutting-edge applications of state-of-the-art nanosensors in medicine, food technology, the environment, chemistry, biotechnology, and information processing Uses a lively question and answer format to stimulate discussion and includes worked examples as well as end-of-chapter exercises and references Explains key terms of different areas to make the subject matter understandable to readers from diverse backgrounds |
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| Descripción Física: | 1 online resource (532 p.) ill |
| ISBN: | 9781000331356 |
