Nanosensors physical, chemical, and biological
Covers cutting-edge applications of state-of-the-art nanosensors in medicine, food technology, the environment, chemistry, biotechnology, and information processing Uses a lively question and answer format to stimulate discussion and includes worked examples as well as end-of-chapter exercises and r...
| Other Authors: | |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press
2021.
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| Edition: | Second edition |
| Series: | Series in sensors
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009759339406719 |
| Summary: | Covers cutting-edge applications of state-of-the-art nanosensors in medicine, food technology, the environment, chemistry, biotechnology, and information processing Uses a lively question and answer format to stimulate discussion and includes worked examples as well as end-of-chapter exercises and references Explains key terms of different areas to make the subject matter understandable to readers from diverse backgrounds |
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| Physical Description: | 1 online resource (532 p.) ill |
| ISBN: | 9781000331356 |
