Quality and innovation in food chains : lessons and insights from Africa

Quality and innovation in food chains lessons and insights from Africa

Bibliographic Details
Other Authors: Bijman, J., editor (editor), Bitzer, V., editor
Format: eBook
Language:Inglés
Published: Wageningen, [Netherlands] : Wageningen Academic Publishers 2016.
Subjects:
Food supply > Africa.
Agricultural industries > Developing countries.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009758537806719
Description
Item Description:Description based upon print version of record.
Physical Description:1 online resource (275 p.)
Bibliography:Includes bibliographical references.
ISBN:9789086868254

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