Techniques for Food Authentication : Trends and Emerging Approaches

Techniques for Food Authentication Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Bibliographic Details
Other Authors: Cichna-Markl, Margit, editor (editor), Mafra, Isabel, editor
Format: eBook
Language:Inglés
Published: [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute 2023.
Subjects:
Authentication.
Food.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009754414406719
Description
Summary:This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Physical Description:1 online resource (226 pages)

Similar Items