Public policies and food systems in Latin America

Public policies and food systems in Latin America

Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of an...

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Detalles Bibliográficos
Otros Autores: Le Coq, Jean-François, author (author), Niederle, Paulo, author, Guéneau, Stéphane, author, Grisa, Catia, author
Formato: Libro electrónico
Idioma:Inglés
Publicado: Versailles : Quae 2022.
Materias:
Food security.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746884506719
Tabla de Contenidos:
  • Intro
  • Table des matières
  • Public Policies and Food Sysytems in Latin America
  • Foreword
  • Introduction
  • Part I
  • Regional food policy analysis
  • Part II
  • A historical overview of national food policies
  • Part III
  • Recent changes in national food policies
  • Part IV
  • Building food policies and actions in regions and cities
  • Part V
  • The challenges of specific food policies
  • List of Spanish or Portuguese acronyms
  • About the authors.

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