Public policies and food systems in Latin America

Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of an...

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Detalles Bibliográficos
Otros Autores: Le Coq, Jean-François, author (author), Niederle, Paulo, author, Guéneau, Stéphane, author, Grisa, Catia, author
Formato: Libro electrónico
Idioma:Inglés
Publicado: Versailles : Quae 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746884506719
Descripción
Sumario:Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Descripción Física:1 online resource (475 pages)
ISBN:9782759235377