New Advances in the Dairy Industry

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on "Dairy Technology", "Reproductive Biotechnology", "Entrepreneurship Development", and "Sustainable Development". Chapters address such topics...

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Bibliographic Details
Other Authors: Qureshi, Muhammad Subhan, editor (editor)
Format: eBook
Language:Inglés
Published: London : IntechOpen 2022.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746475706719
Description
Summary:This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on "Dairy Technology", "Reproductive Biotechnology", "Entrepreneurship Development", and "Sustainable Development". Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
Physical Description:1 online resource (172 pages)
Bibliography:Includes bibliographical references and index.