Legumes Research Volume 1 Volume 1 /

This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the cont...

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Bibliographic Details
Other Authors: Clemente, Alfonso, editor (editor), Jiménez-López, Jose C., editor
Format: eBook
Language:Inglés
Published: London : IntechOpen 2022.
Edition:1st ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746469506719
Description
Summary:This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Physical Description:1 online resource (480 pages)
Bibliography:Includes bibliographical references.