Legumes Research Volume 1 Volume 1 /

This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the cont...

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Detalles Bibliográficos
Otros Autores: Clemente, Alfonso, editor (editor), Jiménez-López, Jose C., editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2022.
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746469506719
Descripción
Sumario:This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Descripción Física:1 online resource (480 pages)
Bibliografía:Includes bibliographical references.