Aflatoxins occurrence, detection and novel detoxification strategies
Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and preva...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2022.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746455606719 |
| Sumario: | Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations. |
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| Descripción Física: | 1 online resource (188 pages) |
