Food Proteins and Bioactive Peptides

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods.

Bibliographic Details
Other Authors: Hayes, Maria, editor (editor)
Format: eBook
Language:Inglés
Published: Basel : MDPI - Multidisciplinary Digital Publishing Institute 2018.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745126206719
Description
Summary:This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods.
Physical Description:1 online resource (178 pages) : illustrations
Bibliography:Includes bibliographical references.