Food Proteins and Bioactive Peptides

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods.

Detalles Bibliográficos
Otros Autores: Hayes, Maria, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel : MDPI - Multidisciplinary Digital Publishing Institute 2018.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745126206719
Descripción
Sumario:This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods.
Descripción Física:1 online resource (178 pages) : illustrations
Bibliografía:Includes bibliographical references.