Preelaboración y conservación de pescados, crustáceos y moluscos. HOTR0408
| Main Author: | |
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Antequera :
IC Editorial
2023.
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| Edition: | 1st ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009743514106719 |
| Physical Description: | 1 online resource (141 pages) |
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| Bibliography: | Contiene bibliografía. |
| ISBN: | 9788411034968 |
