Cooking for Geeks 第2版 ―料理の科学と実践レシピ [[クッキング フォー ギークス ―リョウリ ノ カガク ト ジッセン レシピ]]
"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Japonés |
| Publicado: |
Tōkyō-to Shinjuku-ku :
Orairī Japan
2016.
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| Edición: | Shohan |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009740938806719 |
| Sumario: | "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- |
|---|---|
| Notas: | Includes index. |
| Descripción Física: | 1 online resource (504 pages) : illustrations |
