Statistical methods for food science introductory procedures for the food practitioner

Bibliographic Details
Main Author:	Bower, John A. (Lecturer in food science) (-)
Format:	eBook
Language:	Inglés
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell 2013.
Edition:	2nd ed
Subjects:	Food > Research > Statistical methods. Home economics.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009726528306719

Description
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118541609 9781118541593

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