Food stamps and the working poor
The authors show that many households that are eligible for food stamps do not receive them, and that eligible individuals' enrollment is influenced by the states' administrative requirements. Highlighted are the procedures for certifying applicants and recertifying recipients, and policie...
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Kalamazoo, Michigan :
W.E. Upjohn Institute for Employment Research
[2019]
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| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009724739506719 |
