Food & function

Food & function

Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain) (-)
Format: eJournal
Language:Inglés
Published: Cambridge, U.K. : Royal Society of Chemistry (RSC) 2010-
Subjects:
Chemistry > Food > Periodicals.
Biology > Food > Periodicals.
Physics > Food > Periodicals.
Nutrition > Periodicals.
Food > Analysis > Periodicals.
Food Analysis.
Nutritive Value.
Food > Analysis.
Nutrition.
Periodicals.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009713038306719
Description
Published:Began with: Vol. 1, no. 1 (Oct. 2010)
Item Description:Refereed/Peer-reviewed
"Linking the chemistry and physics of food with health and nutrition."
Publication Frequency:Monthly
Format:Mode of access: World Wide Web.
ISSN:2042650X

Similar Items