International Standards for Fruit and Vegetables

These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit an...

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Detalles Bibliográficos
Autor principal: OECD (Autor)
Autores Corporativos: OECD Verfasser (verfasser), Organisation for Economic Co-Operation and Development (-)
Formato: Revista digital
Idioma:Francés
Publicado: Paris OECD Publishing 1992-
Colección:International Standards for Fruit and Vegetables
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705652106719
Descripción
Sumario:These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.Less
Publicado:1992 -
Notas:Gesehen am 27.10.15
Descripción Física:1 online-Ressource