Making Better Policies for Food Systems

Making Better Policies for Food Systems

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making pro...

Descripción completa

Detalles Bibliográficos
Autor principal: OECD (-)
Autor Corporativo: OECD, author (author)
Otros Autores: Avery, Ellie, contributor (contributor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Paris : OECD Publishing 2021.
Materias:
Food supply > Government policy.
Agriculture > Economic aspects.
Sustainable agriculture.
Agriculture And State
Political Science
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705011506719
Descripción
Sumario:Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Descripción Física:1 online resource (282 pages)
ISBN:9789264967830

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