Organic meat production and processing
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley and Sons
2012.
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| Edición: | 1st ed |
| Colección: | Institute of Food Technologists Series
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665115506719 |
| Sumario: | Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other org |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (466 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781280586705 9786613616531 9781118229170 9781118229088 9781118229224 |
