Dieta y cáncer

This book, authored by Udo Renzenbrink, explores the relationship between diet and cancer from an anthroposophical perspective. It examines how certain foods and environmental factors can affect tumor growth and overall metabolism. The work discusses the role of nutrition in cancer prevention and tr...

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Bibliographic Details
Main Author: Renzenbrink, Udo (-)
Format: eBook
Language:Castellano
Published: Buenos Aires : Editorial Antroposófica 2018.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662227606719

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