Dieta y cáncer
This book, authored by Udo Renzenbrink, explores the relationship between diet and cancer from an anthroposophical perspective. It examines how certain foods and environmental factors can affect tumor growth and overall metabolism. The work discusses the role of nutrition in cancer prevention and tr...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
| Publicado: |
Buenos Aires :
Editorial Antroposófica
2018.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662227606719 |
| Sumario: | This book, authored by Udo Renzenbrink, explores the relationship between diet and cancer from an anthroposophical perspective. It examines how certain foods and environmental factors can affect tumor growth and overall metabolism. The work discusses the role of nutrition in cancer prevention and treatment, emphasizing the importance of vital energy in foods. It also addresses carcinogenic substances, the impact of light metabolism disorders, and the significance of rhythmic dietary practices. The text is intended for those interested in alternative medicine and cancer prevention, offering practical guidance on dietary choices to support health and well-being. |
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| Descripción Física: | 1 online resource (114 pages) |
| Bibliografía: | Contiene bibliografía. |
