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Otto Wolff's book delves into the complex world of nutrition, challenging modern dietary habits and exploring the fundamental nature of food and its role in human life. It examines various dietary philosophies, such as raw food diets, vegetarianism, and the role of different fats, questioning t...
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
| Publicado: |
Buenos Aires :
Editorial Antroposófica
2012.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662199306719 |
| Sumario: | Otto Wolff's book delves into the complex world of nutrition, challenging modern dietary habits and exploring the fundamental nature of food and its role in human life. It examines various dietary philosophies, such as raw food diets, vegetarianism, and the role of different fats, questioning the scientific and anecdotal evidence supporting each. Wolff emphasizes the need to understand the essence of food as a life-giving substance, drawing on historical perspectives and the concept that true nourishment comes from the life force within food. The book is aimed at readers interested in nutrition and seeking a deeper understanding of dietary choices beyond conventional scientific views. |
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| Descripción Física: | 1 online resource (161 pages) |
