La gran revolución de los granos
This book explores the profound impact of carbohydrates on human health, examining historical and modern perspectives on diet and disease. It discusses how cereals and grains have influenced the development of civilizations and examines their role in contemporary health issues such as diabetes, canc...
| Autor principal: | |
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
| Publicado: |
Buenos Aires :
Editorial Antroposófica
2021.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662176306719 |
| Sumario: | This book explores the profound impact of carbohydrates on human health, examining historical and modern perspectives on diet and disease. It discusses how cereals and grains have influenced the development of civilizations and examines their role in contemporary health issues such as diabetes, cancer, and obesity. The author delves into alternative nutritional approaches, emphasizing the potential of natural and holistic remedies. Intended for readers interested in nutrition, health, and the historical role of diet, the book aims to provide insights into improving well-being and preventing disease by understanding dietary influences. |
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| Descripción Física: | 1 online resource (328 pages) |
| Bibliografía: | Contiene bibliografía. |
