Journal of dairy science
Publishes results of original research in dairy foods, physiology, management, nutrition, feeding, and genetics breeding of calves.
Autor Corporativo: | |
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Formato: | Revista digital |
Idioma: | Inglés |
Publicado: |
Baltimore, U.S.A. :
Williams and Wilkins Company
1918-
[Savoy, Ill.] : |
Materias: | |
Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009659944906719 |