Journal of dairy science

Publishes results of original research in dairy foods, physiology, management, nutrition, feeding, and genetics breeding of calves.

Detalles Bibliográficos
Autor Corporativo: American Dairy Science Association, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Baltimore, U.S.A. : Williams and Wilkins Company 1918-
[Savoy, Ill.] :
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009659944906719

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