Journal of dairy science

Publishes results of original research in dairy foods, physiology, management, nutrition, feeding, and genetics breeding of calves.

Detalles Bibliográficos
Autor Corporativo: American Dairy Science Association, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Baltimore, U.S.A. : Williams and Wilkins Company 1918-
[Savoy, Ill.] :
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009659944906719
Descripción
Sumario:Publishes results of original research in dairy foods, physiology, management, nutrition, feeding, and genetics breeding of calves.
Publicado:Began with: Volume 1, Number 1 (May 1917)
Notas:Refereed/Peer-reviewed
Frecuencia de Publicación:Monthly, <1990->
Formato:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
ISSN:15253198