Proteomics and Food Analysis: Principles, Techniques, and Applications

Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Bibliographic Details
Other Authors: Carrera, Mónica (Editor)
Format: eBook
Language:Inglés
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
Proteomics
Mass
spectrometry
Systems
biology
Food
Nutrition
quality
safety
bioactivity
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654813006719
Description
Summary:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Physical Description:1 electronic resource (112 p.)

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