Proteomics and Food Analysis: Principles, Techniques, and Applications

Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Detalles Bibliográficos
Otros Autores: Carrera, Mónica (Editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
Research & information: general
Proteomics
Mass
spectrometry
Systems
biology
Food
Nutrition
quality
safety
bioactivity
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654813006719
Descripción
Sumario:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Descripción Física:1 electronic resource (112 p.)

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