Polyphenols in Crops, Medicinal and Wild Edible Plants From Their Metabolism to Their Benefits for Human Health

This Special Issue "Polyphenols in Crops, Medicinal and Wild Edible Plants: From Their Metabolism to Their Benefits for Human Health" presents recent studies dealing with polyphenols isolated from different food sources in terms of nutraceutical, ethnobotanical, and pharmaceutical properti...

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Bibliographic Details
Other Authors: Brestic, Marian (Editor), Zivcak, Marek (Other), Sytar, Oksana, Landi, Marco
Format: eBook
Language:Inglés
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654784006719
Description
Summary:This Special Issue "Polyphenols in Crops, Medicinal and Wild Edible Plants: From Their Metabolism to Their Benefits for Human Health" presents recent studies dealing with polyphenols isolated from different food sources in terms of nutraceutical, ethnobotanical, and pharmaceutical properties. The most recent techniques of analyses were used, e.g., high throughout metabolomics analyses as well as polyphenol-based fingerprinting to generate metabolic markers. The benefits of polyphenol extracts and isolated phenolic moieties related to human pathologies were also investigated.
Physical Description:1 electronic resource (192 p.)