Rheology

This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject a...

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Detalles Bibliográficos
Otros Autores: De Vicente, Juan (Editor), De Vicente, Juan, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : IntechOpen 2012
2012.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654546006719
Descripción
Sumario:This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
Descripción Física:1 online resource (352 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9789535161356