Journal of the science of food and agriculture

Journal of the science of food and agriculture

Bibliographic Details
Corporate Authors: Society of Chemical Industry (Great Britain), issuing body (issuing body), Wiley InterScience (Online service), issuing body
Format: eJournal
Language:Inglés
Published: Chichester ; New York, NY : Published for SCI by John Wiley & Sons
Subjects:
Food > Periodicals.
Agriculture > Periodicals.
Agriculture.
Food.
Periodicals.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009650026006719
Description
Published:Print began with vol. 1 in Jan. 1950.
Item Description:Refereed/Peer-reviewed
Physical Description:1 online resource
Publication Frequency:15 issues a year 2004-
Monthly, plus 3 additional issues in Jan., May, and Sept, 1999-2003
Format:Mode of access: World Wide Web.
ISSN:10970010

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